Dreaming of sun and summer vacation today... so we’re channeling that energy into our July After Hours: Provence on the Sound, featuring Chef Jared from L’Ostal in Darien. Together, we’ll celebrate the flavors of Southern France with an evening of Provençal cooking, coastal wines, and thoughtful pairings — from canapés and Champagne to roasted lamb, French goat cheese, and olive oil cake with vinegar sorbet. Space is limited!

Dinner with Wine Pairing

$293.75 per ticket + tax

• 5 course tasting menu with canapes

• Includes 4 canapes, 4 "on the table" bites, salad, main, cheese, dessert

• Provençal cuisine, with regional wine tasting

• Wines include a champagne, rose, white, and 2 red pairings

Dinner without wine pairing

$187.50 per ticket + tax

• 5 course tasting menu with canapes

• Includes 4 canapes, 4 "on the table" bites, salad, main, cheese, dessert