With over a decade of experience—and wins on Chopped and Beat Bobby Flay—Matt brings his signature “no-fuss, all-flavor” style to the table with a four-course tasting menu inspired by the heart of Peru. Expect elevated street food, punchy sauces, and unexpected twists, all crafted with seasonal, sustainable ingredients. Chef Matt will be bringing his years long experience in not only the kitchens of famous restaurants like Llama inn, Morimoto, and Madre, but also from celebrity homes, all the way to us here at Ardens.

Sip on our custom cocktails, and wine selection, savor every bite, and hear the stories behind each dish straight from the chef himself. From his first oyster at five to national TV stages, Matt’s mission is simple: bring joy through food. This is not just dinner—it’s a fiesta. Don't miss it!