To celebrate the turn to Summer, we are hosting a special Arden’s After Hours dinner on May 29th with a special friend and James beard nominated cookbook author & chef, Jodi Moreno.

Jodi is a chef, food stylist, and James Beard nominated cookbook author. Her recipes and work have been featured by Bon Appétit, Vogue, Saveur, Jamie Oliver Magazine, and The Washington Post. She will be cooking a five course meal of some of her favorite recipes from her newly released 2nd cookbook “Simple Pleasures.”

$135 per person dinner, signed cookbook, and welcome cocktail (+20% gratuity, 5% admin fee to our servers & kitchen team + tax). Wine and additional cocktails will be available for purchase.

The Dinner Menu will include Jodi's most popular dishes like squash blossom tacos and crab pasta.