Chef Daniel has been working in professional kitchens since the age of 13. After graduating from the International Culinary Center in 2015, he went on to further develop his skills in the high intensity spaces of Michelin-starred fine dining kitchens like Noma, Fäviken, and The Finch. Currently, Daniel is the executive chef at Willa in Millerton, NY where he cooks with seasonality as a guiding force. His intentions are to responsibly source food from small producers in the North East. He wishes to build relationships with the farmers that grow our vegetables, fruit, herbs and raise our meat. In this pursuit of flavor and friendship, it is his goal to create tasty food that showcases the hard work of these individuals.

Tickets are $145 (+20% gratuity, 5% admin fee, tax) and are non refundable. Includes meal as well as a welcome cocktail. Other wine and cocktails will be available for purchase on the night.

If you have any allergies please email events@ardensrowayton.com