SLOW FIRE FEAST: Fall After Hours
October 18 2024 | 7:00 PM - 10:00 PM158 Rowayton Ave, Norwalk, CT 06853
Join us & celebrated chef Justin Smilie of renowned NYC restaurants Il Buco & Upland for a fall harvest feast cooked over open flame.
We will also feature an array of fall cocktails for purchase along with a variety of wines (including a muddled wine) and german pilsner beer with acoustic music. Dress in your fall coziest and slow down with us by the slow fire.
Tickets for the seven course meal (menu below) are $150 plus gratuity and tax:
crispy duck rillette, nardello + salted plum
burrata, persimmon, black olive + fennel
bigeye tuna carpaccio, niagara grape, caper + pine nuts
black pepper short rib in the wood oven, celery, castelvetrano olive, walnut + horseradish
crispy polenta, rosemary + parmigiano
charred broccoli di ciccio, chili butter + bread crumbs
gateau invisible aux pommes, labneh + halva